Zucchini Squash Relish
Zucchini Squash Relish offers a tangy, sweet, and savory flavor profile, making it a perfect condiment for summer dishes or holiday spreads. Its vibrant blend of shredded squash, peppers, and onions combined with spices appeals to those who enjoy homemade, flavorful pickles and relishes. Ideal for adding zest to meals.
Ingredients
Instructions
- Sprinkle salt over shredded squash, onions, and peppers.
- Let stand overnight.
- Rinse and drain well.
- Bring remaining ingredients to a full boil.
- Pack the hot relish into sterile jars.
- Seal the jars.
Tips & Substitutions
For a more complex flavor, consider adding diced garlic or jalapeños to the mix. If you prefer a sweeter relish, increase the sugar to taste. You can substitute the zucchini squash with yellow squash for a different twist. Make sure to use fresh vegetables for the best results, and always pack the jars while the relish is still hot to ensure proper sealing.
Serving Suggestions
Zucchini squash relish is a delightful accompaniment to grilled meats, sandwiches, or as a topping for crackers. It pairs beautifully with Chicken Wing Appetizers, adding a tangy sweetness that balances the flavors. Use it as a condiment on burgers or hot dogs, or mix it into salads like Catalina Shell Salad for added crunch and flavor.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place for up to a year. Once opened, refrigerate the relish and consume within a month. It can be enjoyed cold or at room temperature, making it a versatile condiment for various dishes. If you want to reheat, simply warm it gently on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Zucchini Squash Relish contains roughly 1217 calories, with 19g protein, 225g carbohydrates, and 24g fat. It is an excellent source of vitamin C (126% of the Daily Value), dietary fiber (96% of the Daily Value), and iron (72% of the Daily Value). Note that it is relatively high in sodium, at 1968mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of squash for this relish?
Yes, you can substitute zucchini with yellow squash or even a mix of both for different flavors and textures. Just ensure that the squash is fresh and shredded evenly for the best results in the relish.
How long does this relish keep once opened?
Once opened, the relish should be refrigerated and is best consumed within one month. Always use a clean utensil when scooping out the relish to maintain its freshness and prevent contamination.
Is this relish suitable for canning?
Absolutely! This relish can be canned using proper canning techniques. Ensure your jars are sterilized and the relish is packed hot to create a proper seal, which allows it to be stored for up to a year in a cool, dark place.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).