Cake, pudding-type, carrot, dry mix Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cake, pudding-type, carrot, dry mix is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of protein and Selenium.

Baked Products
415kcal
Calories
5.1g
Protein
79.2g
Carbs
9.8g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
172%
Iron
1.8%
Magnesium
8%
Phosphorus
247%
Potassium
169%
Sodium
567%
Zinc
0.2%
Copper
0.1%
Manganese
0.5%
Selenium
14.9%
More Baked Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Cake, pudding-type, carrot, dry mix

🥦

Mincemeat Cake

Vegetarian
340 kcal 5g protein
🥦

Fall Spice Cake

VegetarianDairy
405 kcal 4.8g protein
🥗

Pineapple Upside-Down Carrot Cake

VeganVegetarian
617 kcal 0.6g protein
🥦

Pumpkin Carrot Spice Layer Cake

Vegetarian
773 kcal 9.5g protein
Explore more Baked Products nutrition →