Cheese, cottage, lowfat, 1% milkfat, lactose reduced Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Cheese, cottage, lowfat, 1% milkfat, lactose reduced is high in protein, Calcium, Phosphorus, and Potassium.

Dairy and Egg Products
74kcal
Calories
12.4g
Protein
3.2g
Carbs
1g
Fat
0.6g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
53%
Iron
0.1%
Magnesium
5%
Phosphorus
134%
Potassium
86%
Sodium
220%
Zinc
0.4%
Copper
0%
Selenium
9%
More Dairy and Egg Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).