Fish, shark, mixed species, cooked, batter-dipped and fried Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Fish, shark, mixed species, cooked, batter-dipped and fried is high in protein, Calcium, Magnesium, and Phosphorus.

Finfish and Shellfish Products
228kcal
Calories
18.6g
Protein
6.4g
Carbs
13.8g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
50%
Iron
1.1%
Magnesium
43%
Phosphorus
194%
Potassium
155%
Sodium
122%
Zinc
0.5%
Copper
0%
Manganese
0.1%
Selenium
34%
More Finfish and Shellfish Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).