Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Lamb, Veal, and Game Products
255kcal
Calories
31.1g
Protein
0g
Carbs
14.6g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
40%
Iron
1.9%
Magnesium
22%
Phosphorus
175%
Potassium
213%
Sodium
59%
Zinc
6.2%
Copper
0.1%
Manganese
0%
Selenium
11.8%
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Compare with Another Food

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Recipes using Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised

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Mountain Lamb Chops

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Scotch Mutton Broth

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Greek-Baked Lamb With Orzo

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Company Lamb Chops

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