Soup, bean with pork, canned, prepared with equal volume water Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, bean with pork, canned, prepared with equal volume water is high in Calcium, Phosphorus, Potassium, and Sodium; a good source of fiber and Magnesium.

Soups, Sauces, and Gravies
63kcal
Calories
2.9g
Protein
8.3g
Carbs
2.2g
Fat
2.9g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
31%
Iron
0.8%
Magnesium
17%
Phosphorus
48%
Potassium
147%
Sodium
349%
Zinc
0.4%
Copper
0.2%
Manganese
0.2%
Selenium
3.1%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

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Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).