Soup, clam chowder, new england, canned, ready-to-serve Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Soup, clam chowder, new england, canned, ready-to-serve is high in Phosphorus, Potassium, and Sodium; a good source of Calcium and Magnesium.

Soups, Sauces, and Gravies
79kcal
Calories
2.6g
Protein
8.3g
Carbs
3.9g
Fat
1g
Fiber

Macronutrients

Vitamins & Minerals (% Daily Value per 100g)

Calcium
15%
Iron
0.5%
Magnesium
10%
Phosphorus
65%
Potassium
175%
Sodium
343%
Zinc
0.2%
Copper
0%
Manganese
0.1%
Selenium
3%
More Soups, Sauces, and Gravies nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).