Turkey, all classes, heart, cooked, simmered Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Turkey, all classes, heart, cooked, simmered is high in protein, Calcium, Magnesium, and Phosphorus.

Poultry Products
174kcal
Calories
24.9g
Protein
0g
Carbs
7.5g
Fat
0g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
21%
Iron
7%
Magnesium
28%
Phosphorus
241%
Potassium
203%
Sodium
140%
Zinc
4.6%
Copper
0.8%
Manganese
0.1%
Selenium
56.8%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).