Artichoke Spinach Salad
A vibrant, flavorful salad combining fresh spinach, cabbage, artichoke hearts, ham, and Provolone, all coated in a tangy homemade vinaigrette. Perfect for light lunches or gatherings.
Ingredients
- 1/2 cup olive oil ⓘ
- 1/4 cup red wine vinegar ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 tablespoon Dijon-style mustard ⓘ
- 1/2 teaspoon sugar ⓘ
- 1/2 teaspoon dried dill weed ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 6 oz fresh spinach, washed and torn into bite size pieces ⓘ
- 1 cup shredded red cabbage ⓘ
- 1 can artichoke hearts, drained and quartered ⓘ
- 4 oz cooked ham, cut into thin strips ⓘ
- 4 oz Provolone cheese, cut into thin strips ⓘ
Instructions
- Whisk olive oil, red wine vinegar, lemon juice, Dijon mustard, sugar, dill weed, and black pepper to make the dressing.
- In a large bowl, combine spinach, red cabbage, artichoke hearts, ham, and Provolone cheese.
- Pour the dressing over the salad.
- Toss gently to coat all ingredients evenly.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).