Baked Ravioli
Baked ravioli features tender pasta squares filled with seasoned beef and cheese, baked to perfection and topped with warm spaghetti sauce—comforting and family-friendly Italian dish.
Ingredients
Instructions
- Preheat oven to 400°F.
- In a skillet, cook ground beef until brown and crumbly.
- Drain excess fat from the beef.
- Stir in salt, beaten egg, Parmesan cheese, chopped onion, and seasoned bread crumbs.
- Prepare pie crusts according to package directions.
- Cut pie dough into three pieces.
- Roll out each piece on a floured surface, then cut each into halves.
- On one half of each dough sheet, arrange 12 tiny balls of seasoned beef.
- Moisten the other half of each dough sheet with water, then place over the beef-filled half.
- Cut into squares and seal each ravioli with a fork.
- Place ravioli side by side on a greased baking sheet.
- Bake for 15 to 20 minutes until golden.
- Heat spaghetti sauce and spoon over baked ravioli before serving.
Tips & Substitutions
For a flavor boost, consider adding herbs like basil or oregano to the beef mixture. If you don't have Parmesan cheese, any hard cheese like Pecorino Romano can work well. For a healthier twist, swap half of the ground beef with ground turkey or chicken. Serve with a side salad for a complete meal, or pair with Deluxe Spaghetti Sauce for an extra layer of flavor.
Serving Suggestions
Serve the baked ravioli hot, drizzled with heated spaghetti sauce and garnished with extra Parmesan cheese. A crisp green salad and garlic bread make excellent side dishes. For a comforting meal, pair with Soup Tortellini for a delightful Italian feast that highlights the rich flavors of beef recipes.
Storage & Reheating
Store any leftover baked ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, or microwave in short intervals until hot. You can also freeze uncooked ravioli for up to a month, allowing you to enjoy them later.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Ravioli contains roughly 1381 calories, with 34g protein, 242g carbohydrates, and 31g fat. It is an excellent source of protein (69% of the Daily Value), iron (58% of the Daily Value), and calcium (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the ravioli ahead of time. Assemble them and store them in the refrigerator for up to 24 hours before baking. You can also freeze them before baking and cook directly from frozen, just adding a few extra minutes to the baking time.
What can I substitute for pie crust mix?
If you don't have pie crust mix, you can use homemade pasta dough or store-bought wonton wrappers as a quick alternative. Both options will create delicious ravioli, but the texture will vary slightly. Ensure to seal well to prevent filling from leaking during cooking.
How do I know when the ravioli are done baking?
The ravioli are done when they are golden brown and crispy on the edges, typically after 15-20 minutes in the oven. You can also check by cutting one open to ensure the filling is heated through. Adjust baking time based on your oven's performance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).