Banana Cake Supreme
A moist, flavorful banana cake enriched with raisins, walnuts, and optional chocolate chips, perfect for gatherings, with a tender crumb and warm banana flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Put all ingredients in a large bowl and mix until smooth.
- Pour batter into an angel food or Bundt pan.
- Bake for 1 hour.
- Let cool for 5 minutes before turning onto a wire rack.
Tips & Substitutions
For a lighter cake, consider using half the oil and substituting unsweetened applesauce for the remainder. You can also replace the sugar with a sugar alternative to reduce calories. If you don’t have walnuts, pecans or almonds work well too. For added moisture and flavor, incorporate a teaspoon of cinnamon or nutmeg. Be sure to use very ripe bananas for the best taste and texture.
Serving Suggestions
Slice the Banana Cake Supreme and serve it warm or at room temperature. It pairs beautifully with whipped cream or a scoop of vanilla ice cream for a decadent dessert. You could also serve it with a side of fresh fruit or alongside a cup of coffee or tea. For a festive twist, drizzle caramel sauce over the top or serve it with a dollop of cream cheese frosting.
Storage & Reheating
Store leftover Banana Cake Supreme in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. If you prefer to freeze, wrap slices tightly in plastic wrap and place them in a freezer bag; it can last up to 3 months. To reheat, microwave individual slices for about 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Banana Cake Supreme contains roughly 688 calories, with 7g protein, 49g carbohydrates, and 52g fat. It is an excellent source of vitamin A (55% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 646mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well in this recipe! Just thaw them completely and drain any excess liquid before mashing. They’ll provide the same moisture and sweetness as fresh ripe bananas, making your cake just as delicious.
How can I make this recipe gluten-free?
To make a gluten-free Banana Cake Supreme, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that your baking soda is also gluten-free. The texture may vary slightly, but it should still be delicious.
What can I add for extra flavor?
For a flavor boost, consider adding spices like cinnamon or nutmeg, or mix in some coconut flakes. You can also add a splash of rum or bourbon to the batter for a unique twist, reminiscent of tropical desserts like Pineapple Crumb Pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).