Black Fruit Cake
A rich, moist fruit cake packed with raisins, dates, figs, and warm spices, perfect for festive occasions or cozy gatherings with deep, flavorful notes.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together flour, nutmeg, cloves, cinnamon, and baking powder.
- Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
- Fold in jam, preserves, and chopped fruit (raisins, dates, figs).
- Pour batter into a prepared baking pan and bake at 350°F (175°C) for about 1 hour, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
1098
kcal
55% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).