Barbecue Bean Soup
A hearty, smoky barbecue bean soup packed with tomatoes, roasted red peppers, and warm spices, perfect for comforting meals and satisfying a crowd.
Ingredients
- 3 c. chopped onion ⓘ
- 3 cloves garlic, minced ⓘ
- 1/4 c. vegetable oil ⓘ
- 2 Tbsp. chili powder ⓘ
- 2 Tbsp. ground cumin ⓘ
- 2 (32 oz.) cans tomatoes, including the juice, chopped ⓘ
- 3 (16 oz.) cans pink or pinto beans, drained and rinsed ⓘ
- 2 (7 oz.) jars roasted red peppers, rinsed and chopped ⓘ
- 3 1/2 c. beef stock ⓘ
- 1 tsp. allspice ⓘ
- 1/4 tsp. ground cloves ⓘ
- 1/4 c. molasses ⓘ
- 1 Tbsp. Tabasco sauce ⓘ
- 2 tsp. cider vinegar ⓘ
Instructions
- In a stock pot, cook the onion and garlic in oil over a moderate heat, stirring until soft.
- Stir in the chili powder, cumin, allspice, and cloves; simmer for a minute.
- Add the chopped tomatoes with their juice, drained and rinsed beans, roasted red peppers, and beef stock.
- Season with salt and pepper to taste.
- Simmer, partially covered, stirring occasionally for 1 1/2 hours.
- Stir in the vinegar and simmer until heated through.
Nutrition & Diet Analysis (per serving)
714
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).