Bean And Cornbread Bake
Ingredients
- 2 tablespoons margarine ⓘ
- 1/2 lb smoked sausage (I use a whole lb.) ⓘ
- 3/4 cup diced onion ⓘ
- 3/4 cup diced green pepper ⓘ
- 3 (16 ounce) cans baked beans ⓘ
- 1 cup catsup ⓘ
- 1/2 cup honey ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- Cornbread topping ⓘ
- 1 (8 1/2 ounce) box corn muffin mix ⓘ
- 1/3 cup milk ⓘ
- 1 tablespoon margarine, melted ⓘ
- 1 egg ⓘ
Instructions
- Preheat over to 400.
- In lg. skillet over medium heat, melt 2 TB marg.
- Brown sausage lightly and place in bottom of casserole.
- To drippings in skillet, saute onions& peppers three minute.
- Add beans, catsup, honey and worcest. sauce, stirring to combine.
- Bake 10 minutes.
- Cornbread topping: Combine ingred. and stir til moistened.
- Spoon over casserole; return to oven and bake 20-25 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
1014
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).