Beef Barbacoa
Ingredients
- 1 1/2 to 2 Lbs beef brisket ⓘ
- 2 cup can diced tomatoes with juice ⓘ
- 1 cup chicken broth ⓘ
- 1/4 cup red wine ⓘ
- 2 tablespoons lime juice
- 1 1/2 Teaspoon dried ground cumin ⓘ
- 1 teaspoon dried ground oregano ⓘ
- 1 sliced and deseeded jalapeno ⓘ
- 3 tablespoons cilantro ⓘ
- 1 large thickly sliced onions ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 2 Tablespoons olive oil ⓘ
Instructions
- Combine all ingredients in a Ziploc bag. Marinate meat in all ingredients overnight or at least for 4 hours in refrigerator; turn bag over at least once while marinating. These ingredients can be frozen but needs to be completely thawed before cooking.
- Heat 2 tablespoon of the olive oil in a large heavy skillet over medium-high heat. Brown the brisket well on all sides, making meat caramelized but still raw in the middle. Place the browned meat in crock-pot. Combine all marinated ingredients from bag in to the Crock-pot; cover and cook for 8 hours on LOW or 5 to 6 hours on HIGH, or until the meat is fork-tender and can be easily shred with a fork.
- Service on tortillas, with graded cheese, guacamole, salsa and sour cream.
- By: Linda Galyean
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).