Beef Dressing Casserole
A hearty beef casserole with savory mushroom flavors, bread stuffing, and a creamy topping, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Mix chopped onion, celery, poultry seasoning, and cubed bread in a large bowl.
- Blend one can of mushroom soup with 1 cup of milk and gently mix into the bread mixture.
- Cover and refrigerate the mixture for several hours or overnight.
- In a separate bowl, combine ground beef, prepared mustard, salt, pepper, and Worcestershire sauce.
- Add the bread mixture to the ground beef and mix well.
- Turn the mixture into a 13 x 9 inch baking pan.
- Spread the remaining undiluted mushroom soup on top of the casserole.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes until bubbly and golden.
Tips & Substitutions
For added flavor, consider sautéing the onion and celery before mixing them with the bread. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you're short on time, use store-bought stuffing mix instead of the cubed bread. This dish is similar to Crusty Beef And Cheese Casserole, so if you enjoy that, you might love this too!
Serving Suggestions
Serve the Beef Dressing Casserole with a side of steamed vegetables or a fresh salad for a complete meal. It pairs well with mashed potatoes or roasted carrots, adding a nice balance to the savory flavors. For a comforting dinner, consider serving it alongside Kentucky Sloppy Joes for a fun twist!
Storage & Reheating
Leftover Beef Dressing Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave until heated through, or cover the entire casserole with foil and reheat in a 350°F oven for about 20-30 minutes until warm. Ensure it reaches an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Dressing Casserole contains roughly 641 calories, with 13g protein, 114g carbohydrates, and 17g fat. It is an excellent source of iron (101% of the Daily Value), calcium (62% of the Daily Value), and vitamin C (38% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the instructions up to the baking step, cover it tightly, and refrigerate. When you're ready to bake, let it sit at room temperature for about 30 minutes before putting it in the oven to ensure even cooking.
What can I use instead of mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade white sauce or cream of chicken soup. For a healthier option, try a puréed vegetable soup or a creamy broth made with blended vegetables, which will still keep the casserole moist.
How do I know when the casserole is done?
The casserole is done when it is bubbly around the edges and the top is golden brown. You can also check the internal temperature with a food thermometer; it should reach at least 165°F to ensure that the ground beef is fully cooked and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).