Beef Pinwheels Ii
Ingredients
- 1 egg ⓘ
- 1 1/2 pounds ground beef ⓘ
- 1/8 teaspoon cayenne pepper ⓘ
- 1 cup corn flakes cereal, coarsely crushed ⓘ
- 1 onion, finely chopped ⓘ
- 2 teaspoons salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1/2 teaspoon chopped fresh parsley ⓘ
- 3 cups all-purpose flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 3/4 teaspoon salt ⓘ
- 1 1/8 tablespoons white sugar ⓘ
- 3/8 cup shortening ⓘ
Instructions
- Preheat an oven to 375 degrees F (190 degrees C). Grease two baking sheets.
- Beat the egg in a bowl until smooth. Add the ground beef, cayenne pepper, crushed cereal, onion, salt, black pepper, and parsley. Mix until evenly combined; set aside. Stir together the flour, baking powder, salt, and sugar in a separate bowl. Cut in the shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in the milk until a dough forms.
- Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire surface of the dough. Roll the dough into a cylinder from one of the wide ends to form a 15-inch long log. Cut the log into 3/4-inch slices and place on to the prepared baking sheets.
- Bake in the preheated oven until dark golden brown, 30 to 45 minutes. Serve hot.
Nutrition & Diet Analysis (per serving)
1066
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).