Beef Strips With Vermicelli
Tender beef strips stir-fried with vegetables and tomato paste, served over vermicelli for a flavorful and satisfying meal perfect for weeknights or casual dinners.
Ingredients
- 8 oz. boneless beef top round steak ⓘ
- 4 oz. vermicelli or spaghetti ⓘ
- 1 Tbsp. cooking oil ⓘ
- 1 medium onion ⓘ
- 1 (16 oz.) can tomato wedges ⓘ
- 1 (9 oz.) pkg. frozen Italian style green beans ⓘ
- 1 (4 oz.) can sliced mushrooms
- 1/2 (6 oz.) can Italian style tomato paste ⓘ
- 1/2 tsp. fennel seed
- 1/2 tsp. pepper ⓘ
Instructions
- Partially freeze the beef to make it easier to slice.
- Trim excess fat from the beef.
- Thinly slice the beef across the grain into bite-sized strips.
- Cook the vermicelli or spaghetti according to package instructions.
- Drain the pasta and keep warm.
- In a skillet, heat the cooking oil over medium heat.
- Add the chopped onion and cook until softened.
- Add the sliced beef to the skillet and cook until browned.
- Stir in the tomato wedges, green beans, sliced mushrooms, and tomato paste.
- Add fennel seed (if using) and pepper, then simmer until heated through and flavors meld.
Tips & Substitutions
To enhance the flavor, consider marinating the beef strips in a mixture of soy sauce and garlic for about 30 minutes before cooking. If you don't have vermicelli, spaghetti or any other pasta can be used instead. For an added crunch, toss in some bell peppers or carrots along with the onions. If you prefer a spicier dish, red pepper flakes can be added during cooking.
Serving Suggestions
Serve Beef Strips With Vermicelli alongside a simple green salad or garlic bread for a complete meal. For an Italian twist, pair it with a side of Italian Hunter'S Stew for a hearty dinner. This dish also goes well with a sprinkle of fresh parsley or grated Parmesan cheese on top, enhancing the overall flavor.
Storage & Reheating
Store any leftover Beef Strips With Vermicelli in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in a skillet over medium heat, adding a splash of water or broth to prevent drying out. You can also microwave it for 2-3 minutes, stirring halfway through, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Strips With Vermicelli contains roughly 1132 calories, with 5g protein, 21g carbohydrates, and 118g fat. It is an excellent source of vitamin D (84% of the Daily Value) and vitamin C (38% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can substitute the boneless beef top round steak with other cuts like sirloin or flank steak. Just ensure to slice it thinly against the grain for tender bites. Each cut has its unique flavor and texture, so choose according to your preference.
How can I make this dish vegetarian?
To make a vegetarian version of this dish, replace the beef with firm tofu or tempeh, and use vegetable broth instead of beef broth if needed. You can also add more vegetables like zucchini or bell peppers to enhance the dish's texture and flavor while keeping it satisfying.
What kind of pasta works best for this recipe?
While vermicelli is traditional, you can use any pasta you prefer. Spaghetti, fettuccine, or even whole wheat pasta are great alternatives. Just be sure to adjust the cooking time according to the pasta type to achieve the perfect al dente texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).