Zucchini Bread(With Pineapple Variation)
A moist, flavorful zucchini bread with optional pineapple, raisins, and walnuts, perfect for breakfast, snack, or dessert, combining spices and fresh produce for a delightful treat.
Ingredients
Instructions
- Beat together oil, eggs, sugar, and vanilla.
- Add grated zucchini to the mixture.
- Add dry ingredients: flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
- Optional: Stir in drained crushed pineapple, raisins, and black walnuts.
- Pour batter into 2 greased and floured loaf pans (or 1 large pan).
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
1022
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).