Bev'S Enchilada Casserole
Bev's Enchilada Casserole is a hearty, comforting dish featuring layers of seasoned ground beef, tortillas, and a creamy sauce, topped with melted Cheddar cheese. This Mexican-inspired casserole is perfect for family gatherings or a cozy weeknight dinner.
Ingredients
Instructions
- Brown lean ground beef; drain.
- Add chili powder and diced green chilies to the beef.
- Set the beef mixture aside.
- Heat cream of chicken soup, cream of mushroom soup, and enchilada sauce; mix together.
- Add 1 1/2 cups of the soup mixture to the ground beef.
- Cover the bottom of a casserole dish with 4 large soft tortillas.
- Layer with 3/4 of the beef mixture, then 4 tortillas, then 3/4 of the soup mixture, then 4 tortillas, and finally the rest of both mixtures.
- Sprinkle with Cheddar cheese.
- Cover with foil.
- Bake at 350° for 20 minutes; remove cover.
- Bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using taco seasoning instead of chili powder, or mix in some black beans for a heartier dish. If you want a lighter version, ground turkey or chicken can be substituted for the beef. Ensure the tortillas are softened before layering to avoid breakage. You can also add some corn or chopped bell peppers to the beef mixture for extra texture.
Serving Suggestions
Serve your Enchilada Casserole with a side of guacamole or a fresh green salad for a complete meal. It pairs beautifully with Sour Cream Enchiladas for those who want a variety of flavors. Top each serving with fresh cilantro, diced tomatoes, or additional cheese for a burst of freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Enchilada Casserole contains roughly 776 calories, with 43g protein, 40g carbohydrates, and 51g fat. It is an excellent source of protein (86% of the Daily Value), calcium (37% of the Daily Value), and vitamin A (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step and refrigerate it overnight. When ready to bake, add a few extra minutes to the cooking time if it's still cold from the fridge.
Can I freeze the Enchilada Casserole?
Absolutely! After assembling, cover tightly and freeze for up to 3 months. Thaw in the fridge overnight before baking, and add extra time as needed for cooking.
What can I substitute for the cream soups?
If you prefer not to use cream soups, you can make a homemade version by combining equal parts of sour cream and chicken or vegetable broth with seasonings. This will give a similar creamy texture without using canned soups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).