Big Wheel Loaf Sandwich
A hearty, flavorful sandwich featuring layers of roast beef, ham, cheeses, and fresh vegetables inside a crusty sourdough loaf, perfect for satisfying lunch or casual gatherings.
Ingredients
- 8-inch round sourdough bread ⓘ
- 2 tsp prepared horseradish ⓘ
- 0.25 lb thinly sliced roast beef ⓘ
- 2 Tbsp mayonnaise ⓘ
- 4 slices Swiss cheese ⓘ
- 2 Tbsp prepared mustard ⓘ
- 0.25 lb thinly sliced cooked ham ⓘ
- 1 medium tomato ⓘ
- 4 slices bacon ⓘ
- 4 slices American cheese ⓘ
- 0.5 medium red onion ⓘ
- 0.25 c butter or margarine ⓘ
- 1 Tbsp toasted sesame seed ⓘ
Instructions
- Cut the round sourdough loaf horizontally into two halves.
- Spread prepared horseradish on the cut sides of the bread.
- Layer sliced roast beef on the bottom half of the loaf.
- Spread mayonnaise over the roast beef.
- Add Swiss cheese slices on top of the mayonnaise.
- Spread prepared mustard over the Swiss cheese.
- Layer cooked ham slices over the mustard.
- Place thinly sliced tomato over the ham.
- Add cooked bacon slices on top of the tomato.
- Layer American cheese slices over the bacon.
- Top with thinly sliced red onion.
- Place the top half of the loaf over the layered ingredients.
- Spread softened butter on the outside of the loaf.
- Sprinkle toasted sesame seeds over the buttered exterior.
- Wrap the loaf in foil and bake at 350°F (175°C) for about 10-15 minutes until heated through.
- Slice and serve the Big Wheel Loaf Sandwich.
Tips & Substitutions
For added flavor, consider substituting the roast beef with leftover sliced brisket or smoked turkey. If you prefer a milder taste, you can reduce the amount of horseradish or use a creamy horseradish sauce. Toasting the bread before assembling can enhance the texture. If you want a crunch, add some pickles or jalapeños for an extra kick.
Serving Suggestions
This Big Wheel Loaf Sandwich is perfect for picnics or game day gatherings. Serve it with a side of crunchy coleslaw or potato chips for a classic pairing. For a complete meal, pair it with a bowl of soup such as Quick Camper's Soup or a fresh garden salad. Enjoy with your favorite dipping sauces for added flavor.
Storage & Reheating
Store any leftover sandwich wrapped tightly in plastic wrap or foil in the refrigerator for up to 3 days. To reheat, unwrap the sandwich and place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This helps maintain the bread's texture and prevents it from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Big Wheel Loaf Sandwich contains roughly 697 calories, with 22g protein, 41g carbohydrates, and 51g fat. It is an excellent source of protein (44% of the Daily Value), calcium (38% of the Daily Value), and vitamin A (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 839mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Big Wheel Loaf Sandwich ahead of time?
Absolutely! You can assemble the sandwich a few hours in advance, wrap it tightly, and store it in the refrigerator. Just remember to add the fresh ingredients like tomato and onion just before serving to keep them fresh.
What other meats can I use in this sandwich?
You can customize this sandwich with various meats such as turkey, chicken, or even a vegetarian option with grilled vegetables and cheese. Feel free to mix and match based on your preference or any leftover meats you have on hand.
Can I freeze the Big Wheel Loaf Sandwich?
While it's best enjoyed fresh, you can freeze the assembled sandwich. Wrap it tightly in plastic wrap and then in foil, and it can last up to a month. Thaw in the refrigerator overnight before reheating, but be mindful that the texture may change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).