Blue Cheese Meat Loaf Roll
A savory meat loaf roll filled with blue cheese, herbs, and spices, perfect for hearty gatherings or family dinners with bold flavors and comforting appeal.
Ingredients
- 8 slices white bread ⓘ
- 1/4 cup milk ⓘ
- 4 oz blue cheese, crumbled ⓘ
- 2 eggs ⓘ
- 1 lb ground beef ⓘ
- 1/2 lb ground pork ⓘ
- 2 cups soft bread crumbs ⓘ
- 3/4 cup chopped onion ⓘ
- 2 teaspoons salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 3 to 4 tablespoons chopped fresh parsley ⓘ
- 3 tablespoons catsup ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 2 eggs, beaten ⓘ
Instructions
- Tear the bread into small pieces.
- Combine the bread and milk in a bowl; stir in the blue cheese and one beaten egg. Set aside.
- In a large mixing bowl, combine ground beef, ground pork, bread crumbs, chopped onion, salt, pepper, chopped parsley, catsup, Worcestershire sauce, and two beaten eggs.
- Mix thoroughly until all ingredients are well incorporated.
- Lay out a large sheet of plastic wrap and flatten the meat mixture into a rectangle on it.
- Spread the bread and cheese mixture evenly over the meat rectangle.
- Roll up the meat mixture, using the plastic wrap to help form a tight log.
- Remove the plastic wrap and place the roll in a baking dish.
- Bake in a preheated oven at 350°F (175°C) for about 60 minutes, until cooked through and browned.
- Let rest for a few minutes before slicing and serving.
Tips & Substitutions
For a richer flavor, consider using a mix of blue cheese and a sharper cheese like aged cheddar. You can substitute ground turkey or chicken for the beef and pork for a lighter option. If you don't have fresh parsley, dried parsley can work in a pinch, though the flavor won't be as vibrant. Make sure to use soft bread crumbs for the best texture.
Serving Suggestions
This meatloaf roll pairs beautifully with a side of roasted vegetables or a fresh garden salad. For a heartier meal, serve it alongside mashed potatoes or a creamy polenta. A tangy sauce or gravy can enhance the flavors even more. Consider serving with a side of Easy Hamburger Goulash for a comforting meal.
Storage & Reheating
Leftover Blue Cheese Meat Loaf Roll can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice the meatloaf and place it in a baking dish covered with foil, heating it in a 350°F oven until warmed through. You can also microwave individual slices for quick meals.
Nutrition & Diet Analysis (per serving)
Each serving of Blue Cheese Meat Loaf Roll contains roughly 699 calories, with 33g protein, 80g carbohydrates, and 30g fat. It is an excellent source of iron (110% of the Daily Value), vitamin C (71% of the Daily Value), and protein (66% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2259mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meatloaf ahead of time?
Yes, you can prepare the meatloaf roll a day in advance. Simply assemble it, wrap it tightly in plastic wrap, and store it in the refrigerator until you're ready to bake. This allows the flavors to meld and can save you time on a busy day.
What can I serve with Blue Cheese Meat Loaf Roll?
This dish is versatile and can be served with various sides. Popular options include roasted vegetables, a simple green salad, or creamy mashed potatoes. For a unique twist, pair it with a side of Country Apple Meat Loaf for a delicious contrast of flavors.
Can I freeze the meatloaf roll?
Absolutely! You can freeze the uncooked meatloaf roll before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. When ready to cook, thaw it in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).