Bran Nut Bread
A hearty bran nut bread with crunchy pecans and sweet raisins, perfect for breakfast or snack, offering wholesome flavor and moist texture for whole grain lovers.
Ingredients
Instructions
- Beat eggs in an ice cream pail.
- Add soft butter and buttermilk, mixing well.
- Add cereal, sugar, flour, soda, and chopped pecans, blending well after each addition.
- Cover with the lid and refrigerate the batter. It will keep for 1 month.
Tips & Substitutions
For a lighter texture, consider sifting the flour before adding it to the mixture. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. To enhance the flavor, try adding a teaspoon of cinnamon or nutmeg. This bread can also be made with whole wheat flour for a healthier twist.
Serving Suggestions
Bran Nut Bread is delicious on its own or served with a pat of butter. It pairs beautifully with a warm cup of tea or coffee. For a more indulgent treat, enjoy it with a spread of cream cheese or your favorite jam. This bread also complements brunch dishes like Lemon-Carrot Bundles or a fresh fruit salad for a balanced meal.
Storage & Reheating
Store the batter in an airtight container in the refrigerator for up to a month. When ready to bake, simply scoop out the desired amount and bake as directed. Leftover bread can be wrapped tightly in plastic wrap and stored at room temperature for up to three days or frozen for longer storage. Reheat in the oven or toaster for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Nut Bread contains roughly 5172 calories, with 95g protein, 707g carbohydrates, and 231g fat. It is an excellent source of iron (204% of the Daily Value), protein (190% of the Daily Value), and dietary fiber (143% of the Daily Value). Note that it is relatively high in sodium, at 2448mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Post raisin bran?
Yes, you can substitute with other bran cereals, but the texture and flavor may vary. Look for cereals that have a similar consistency and sweetness. If using a non-sweetened variety, you may need to adjust the sugar content in the recipe.
How can I tell when the bread is done baking?
The bread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary depending on your oven, so start checking a few minutes before the suggested time to avoid overbaking.
Can I add other nuts or fruits to the recipe?
Absolutely! Feel free to experiment with different nuts like walnuts or almonds, or add dried fruits such as cranberries or raisins for extra flavor. Just keep in mind that adding additional ingredients may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).