Chocolate Jumbo Cookies
Chocolate Jumbo Cookies are rich, chewy treats packed with melted chocolate and nuts, perfect for chocolate lovers and suitable for parties, gatherings, or a special snack.
Ingredients
Instructions
- Blend the ingredients as usual and drop by teaspoonfuls onto a baking sheet.
- Bake at 350°F until cookies are cooked through and slightly browned.
- Optional: discard cookies if desired.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of regular chocolate squares. If you want to reduce fat, you can substitute half of the shortening with unsweetened applesauce. Make sure to not overmix the dough to keep these cookies tender. If you're feeling adventurous, add a pinch of sea salt on top before baking for a sweet-salty contrast.
Serving Suggestions
These Chocolate Jumbo Cookies are delightful on their own but can be served with a glass of cold milk or paired with a scoop of vanilla ice cream for an indulgent dessert. They also make a great addition to a dessert platter alongside treats like Essie'S Berry Cobbler or Good Christmas Candy, perfect for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, you can also freeze them for up to three months. When ready to enjoy, allow them to thaw at room temperature or pop them in the microwave for a few seconds to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Jumbo Cookies contains roughly 1316 calories, with 9g protein, 117g carbohydrates, and 88g fat. It is an excellent source of iron (64% of the Daily Value), calcium (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2428mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular granulated sugar instead of brown sugar?
Yes, you can substitute granulated sugar for brown sugar, but the cookies may be less chewy and have a lighter color. Brown sugar adds moisture and depth of flavor, so if you use granulated sugar, consider adding a tablespoon of molasses to mimic the taste.
What can I use instead of shortening?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a different flavor profile. Using butter will give the cookies a richer taste, while coconut oil can add a subtle coconut flavor, making it a great option for those who enjoy a tropical twist.
Can I make these cookies without eggs?
Yes, you can replace the egg with a flaxseed egg by mixing one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. This substitution works well in cookies and keeps them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).