Breakfast Casserole Or Breakfast Burritos
A hearty breakfast casserole with eggs, sausage, hash browns, cheese, and vegetables, perfect for family brunches or gatherings, customizable with various toppings.
Ingredients
Instructions
- Scramble eggs and mix in desired ingredients such as green chilies, Ro-Tel, olives, mushrooms, and onions.
- Layer the bottom of a 9 x 13-inch casserole dish with frozen hash browns.
- Cook and drain the sausage, then layer it on top of the hash browns.
- Pour the egg mixture over the sausage layer.
- Top with cream of mushroom soup.
- Sprinkle grated cheese over the layers, saving some for the top.
- Bake at 375°F for 40 minutes or until done.
- Serve as a casserole or with tortillas.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of regular sausage. If you're short on time, you can use pre-cooked sausage or even substitute with turkey sausage for a lighter option. Feel free to customize the vegetables based on your preference or what's available, such as adding bell peppers or spinach. This recipe can also be made as a breakfast burrito by wrapping the filling in tortillas instead of baking it as a casserole.
Serving Suggestions
This breakfast casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. For a heartier meal, serve it alongside some crispy bacon or breakfast sausages. If serving as breakfast burritos, offer toppings like sour cream, avocado, or salsa to enhance the flavors. Consider making it part of a larger spread with other American recipes to please a crowd.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or place the entire casserole back in the oven at 350°F until heated through, about 20-25 minutes. You can also freeze the casserole before baking; just ensure it’s well-covered to prevent freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Casserole Or Breakfast Burritos contains roughly 262 calories, with 5g protein, 33g carbohydrates, and 13g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 705mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast casserole ahead of time?
Yes, you can prepare the casserole the night before. Assemble all the layers in the dish, cover it tightly with plastic wrap, and refrigerate overnight. Just add an extra 10-15 minutes to the baking time if it's going into the oven cold.
What can I substitute for the cream of mushroom soup?
If you prefer a healthier option, you can use a homemade cream sauce or a mixture of Greek yogurt and vegetable broth. For a dairy-free alternative, try using coconut milk thickened with cornstarch or a dairy-free cream soup available in stores.
Can I use different types of cheese?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Monterey Jack, pepper jack for some heat, or even a blend of Italian cheeses. This allows you to customize the flavor profile of your casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).