Broccoli Ham Casserole
A comforting casserole combining tender broccoli, savory ham, and creamy sauce, topped with melted cheese. Perfect for family dinners or potlucks, it offers a hearty, cheesy flavor with a hint of Worcestershire and seasoned salt, making it a satisfying and easy-to-make dish for all ages.
Ingredients
Instructions
- Cook the frozen broccoli according to package instructions and drain.
- Saute sliced onion rings in 3 tablespoons of butter until tender.
- Layer the cooked broccoli and sauteed onion in a 2-quart casserole dish.
- Sprinkle with seasoned salt.
- In a 2-quart saucepan, saute chopped celery in 1/4 cup of butter until tender.
- Stir in flour, instant chicken bouillon, and Worcestershire sauce.
- Remove from heat and gradually stir in milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for about 1 minute and then stir in cubed cooked ham.
- Spoon the sauce over the layered vegetables in the casserole dish.
- Bake at 325°F (165°C) for 30 minutes.
- Sprinkle with cheese and bake until the cheese is melted.
Nutrition & Diet Analysis (per serving)
682
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).