Broccoli Ham Casserole
A comforting casserole combining tender broccoli, savory ham, and creamy sauce, topped with melted cheese. Perfect for family dinners or potlucks, it offers a hearty, cheesy flavor with a hint of Worcestershire and seasoned salt, making it a satisfying and easy-to-make dish for all ages.
Ingredients
Instructions
- Cook the frozen broccoli according to package instructions and drain.
- Saute sliced onion rings in 3 tablespoons of butter until tender.
- Layer the cooked broccoli and sauteed onion in a 2-quart casserole dish.
- Sprinkle with seasoned salt.
- In a 2-quart saucepan, saute chopped celery in 1/4 cup of butter until tender.
- Stir in flour, instant chicken bouillon, and Worcestershire sauce.
- Remove from heat and gradually stir in milk.
- Bring to a boil over medium heat, stirring constantly.
- Boil for about 1 minute and then stir in cubed cooked ham.
- Spoon the sauce over the layered vegetables in the casserole dish.
- Bake at 325°F (165°C) for 30 minutes.
- Sprinkle with cheese and bake until the cheese is melted.
Tips & Substitutions
For a richer flavor, consider adding garlic or a pinch of paprika to the sauce. You can substitute fresh broccoli for frozen if desired, just blanch it briefly before layering. If you want a lighter version, use turkey ham or omit the meat entirely for a vegetarian option. This casserole can also be made ahead and frozen; just adjust the baking time if cooking from frozen.
Serving Suggestions
Broccoli Ham Casserole is a hearty dish that pairs well with a side salad or crusty bread. You could serve it alongside a light soup, such as a classic chicken noodle or a creamy potato soup, for a comforting meal. Consider serving it with a glass of white wine to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for quick reheating, ensuring they are evenly heated.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Ham Casserole contains roughly 295 calories, with 6g protein, 39g carbohydrates, and 13g fat. It is a good source of iron (14% of the Daily Value), protein (12% of the Daily Value), and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1697mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can certainly use fresh broccoli! Just blanch it in boiling water for 2-3 minutes before adding it to the casserole to ensure it cooks through evenly. This will help maintain its vibrant color and texture.
What type of cheese works best for this casserole?
Cheddar cheese is a popular choice for its sharp flavor and melting qualities. You can also try a blend of cheeses like mozzarella and Monterey Jack for a creamier texture. Sprinkle the cheese on top during the last few minutes of baking for a deliciously gooey finish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator before baking. Just cover it tightly with foil. If you're making it further ahead, consider freezing it, but be aware that the texture may change slightly upon reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).