Cabbage Patch Salad

Name: Cabbage Patch Salad
Yield: 4 servings
Ingredients: 1 cabbage head, chopped; 4 or 5 green onions; 1 c. almonds; 3 tsp. sesame seed; 2 pkg. Ramen noodles (chicken flavored), broken; 1 c. oil; 6 tsp. vinegar cider; 3 tsp. sugar; 1 tsp. salt; 1/2 tsp. black pepper

Vegan Vegetarian

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Ingredients

1 cabbage head, chopped ⓘ
4 or 5 green onions ⓘ
1 c. almonds ⓘ
3 tsp. sesame seed ⓘ
2 pkg. Ramen noodles (chicken flavored), broken ⓘ
1 c. oil ⓘ
6 tsp. vinegar cider
3 tsp. sugar ⓘ
1 tsp. salt ⓘ
1/2 tsp. black pepper ⓘ

Instructions

Chop cabbage.
Cut onions and put in the chopped cabbage. Toast almonds and sesame seed and add to cabbage and onions.
Put in refrigerator until next day.

Nutrition & Diet Analysis (per serving)

620 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV

Total Fat 52.6g 67% DV

Carbs 34.3g 12% DV

Fiber 13.8g 49% DV

Sugar 2.1g 4% DV

Electrolytes

Sodium 9770mg 100% DV

Potassium 874mg 19% DV

Vitamins & Minerals

Vitamin A 73mcg 8% DV

Vitamin C 20.3mg 23% DV

Calcium 268.3mg 21% DV

Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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