Cabbage Vinegar Salad
A tangy and sweet cabbage vinegar salad combining crunchy vegetables with a flavorful sweet and sour dressing. Perfect for picnics, potlucks, or as a refreshing side, this dish is versatile and easy to prepare, appealing to those who enjoy crisp textures and bold flavors.
Ingredients
Instructions
- Chop the cabbage, onion, and green pepper, then blend together with 1/2 cup sugar.
- Mix the remaining ingredients—vinegar, oil, mustard, salt, and celery seed—and boil for 3 minutes.
- Pour the hot dressing over the vegetable mixture.
- Chill before serving.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).