Badger Stew
A hearty, savory stew with tender beef, aromatic herbs, and rich beer flavor, perfect for comforting family dinners or special gatherings with robust tastes.
Ingredients
Instructions
- Coat cubes of beef in flour.
- Heat oil in a large pan.
- Add meat and brown on all sides.
- Add chopped onions, sliced carrots, minced garlic, beef stock, beer, bay leaves, fines herbes, pepper, and salt.
- Bring to a boil.
- Reduce heat and cover.
- Simmer for 1.5 hours or until meat is tender, adding water as necessary.
Nutrition & Diet Analysis (per serving)
689
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).