Canton Chicken Wings
Canton Chicken Wings feature tender chicken coated in a savory, slightly sweet soy-based sauce with hints of ginger, garlic, and scallions, perfect for casual gatherings and flavorful bites.
Ingredients
Instructions
- Wipe chicken wings with a damp cloth; pat dry.
- Cut them through the joints into three pieces each; discard the wing tips or use them to make stock.
- Heat oil in a skillet or wok; sauté the chicken pieces until nicely browned on both sides, about 4 or 5 minutes.
- Blend soy sauce, sherry wine, vinegar, and honey to make the sauce mixture.
- Add the sauce mixture and all other ingredients to the skillet.
- Cover tightly and simmer gently for about half an hour or until chicken is tender, stirring a few times during cooking.
- Put chicken on a platter; coat with the sauce and serve.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the sauce mixture for a few hours before cooking. If you want a little more heat, feel free to increase the cayenne pepper. You can substitute sherry wine with rice wine or white wine if needed. Ensure the chicken is evenly coated with the sauce for maximum flavor. Serve with some steamed rice or as part of a Chinese recipes spread.
Serving Suggestions
Serve the Canton chicken wings on a platter garnished with extra minced scallions for a fresh touch. They pair beautifully with a side of steamed rice or alongside dishes like Chinese Chicken And Cabbage Salad for a complete meal. For a unique twist, consider serving them with a spicy dipping sauce to enhance the flavor.
Storage & Reheating
Leftover Canton chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring they remain crispy. Alternatively, you can microwave them for 1-2 minutes, but this may affect their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Canton Chicken Wings contains roughly 939 calories, with 5g protein, 25g carbohydrates, and 98g fat. It is an excellent source of vitamin A (93% of the Daily Value), dietary fiber (40% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of iron and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Just ensure they are fully thawed before cooking to ensure even cooking and proper browning. It’s best to thaw them in the refrigerator overnight or in cold water for quicker thawing.
What can I substitute for honey in this recipe?
If you need a substitute for honey, agave syrup or maple syrup works well and will keep the sweetness balanced. You can also use brown sugar, but you may need to adjust the liquid slightly to maintain the sauce consistency.
How can I make these wings spicier?
To make the wings spicier, you can increase the amount of cayenne pepper or add a dash of hot sauce to the marinade. Another option is to toss the cooked wings in a spicy chili oil or serve with a side of Hot And Spicy Szechwan sauce for a fiery kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).