Cattle Clatter Hash
A hearty casserole combining seasoned ground beef, pasta, vegetables, and melted cheese topped with creamy mushroom soup—perfect for comforting family dinners. Rich, savory, and satisfying.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Add chili powder, salt, minced garlic, and blended tomatoes; simmer to blend flavors.
- Cook the macaroni according to package instructions and drain.
- Combine cooked macaroni with the meat mixture.
- Transfer the mixture to a baking dish.
- Sprinkle grated cheese over the top and pour mushroom soup evenly over the cheese.
- Bake in a preheated oven until the cheese melts and the dish is heated through.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a leaner alternative to ground beef. If you prefer a spicier kick, try adding diced jalapeños or a dash of cayenne pepper. You can also substitute the macaroni with a gluten-free pasta for a gluten-free version. To enhance the dish, add chopped bell peppers or corn to the mixture before baking.
Serving Suggestions
Serve the Cattle Clatter Hash with a side of fresh green salad or garlic bread for a complete meal. This dish also pairs beautifully with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives. For a heartier option, consider serving it alongside roasted vegetables. It's a comforting dish that works well for family dinners or casual gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in a preheated oven at 350°F for about 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cattle Clatter Hash contains roughly 422 calories, with 22g protein, 51g carbohydrates, and 16g fat. It is an excellent source of vitamin C (74% of the Daily Value), protein (44% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian version. Just adjust the cooking time accordingly to ensure it is fully cooked.
What can I use instead of mushroom soup?
If you don't have mushroom soup, you can replace it with cream of chicken or cream of celery soup. Alternatively, a homemade white sauce can be used for a lighter option. Just ensure to incorporate seasonings to match the flavor profile.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator. When ready to bake, just pop it in the oven. This makes it a convenient choice for busy weeknights or when hosting guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).