No Trot Chili Company Blue Ribbon Recipe
A hearty, flavorful chili with tender beef, smoky spices, and a rich tomato base, perfect for comforting gatherings or casual family dinners.
Ingredients
- 2 lb. trimmed brisket or round steak ⓘ
- 1/4 lb. pork, chopped ⓘ
- 1 large onion, chopped ⓘ
- 1 clove garlic, chopped ⓘ
- 1 No.2 can tomatoes (pureed in blender) ⓘ
- 1/2 cup chili powder ⓘ
- 1 teaspoon salt ⓘ
- 1 teaspoon black pepper ⓘ
- 1/2 cup corn oil ⓘ
- 2 beef bouillon cubes ⓘ
- 4 tablespoons flour ⓘ
- 1/4 cup brown sugar ⓘ
Instructions
- Cut beef into 1-inch cubes and mix with chopped pork, onion, and garlic; cook in 1 tablespoon of oil until browned and tender.
- Add pureed tomatoes; continue cooking on low heat.
- Dissolve beef bouillon cubes and brown sugar in two cups of hot water; set aside.
- Heat remaining oil in a pan; add chili powder, flour, and black pepper.
- Cook until the flour turns brown, then add the bouillon mixture, stirring constantly until blended.
- Pour the roux into the meat mixture; blend well and cook on low heat for one hour.
Tips & Substitutions
For a deeper flavor, consider marinating the beef in a Balsamic Vinegar Marinade overnight before cooking. If you prefer a spicier kick, add diced jalapeños or a dash of cayenne pepper. You can substitute the brisket or round steak with ground beef for a quicker cooking time. If you don't have beef bouillon cubes, you can use beef broth instead.
Serving Suggestions
Serve this delicious chili with cornbread or over a bed of rice for a hearty meal. Topping it with shredded cheese or sour cream enhances the flavor. It pairs beautifully with Cheese Beef Casserole for a comforting dinner spread. Consider adding a fresh side salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chili on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover to retain moisture and prevent splatter.
Nutrition & Diet Analysis (per serving)
Each serving of No Trot Chili Company Blue Ribbon Recipe contains roughly 524 calories, with 17g protein, 57g carbohydrates, and 27g fat. It is an excellent source of vitamin C (47% of the Daily Value), protein (34% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1396mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats in this chili?
Yes, you can customize this recipe by using ground turkey or chicken instead of beef. Just be aware that cooking times may vary, so ensure the meat is cooked through before serving.
How can I thicken my chili if it’s too watery?
If your chili turns out too watery, you can thicken it by simmering it uncovered for a longer period. Alternatively, you can mix a tablespoon of cornstarch with cold water and stir it into the chili, cooking until thickened.
Can I make this chili in advance?
Absolutely! This chili tastes even better the next day as the flavors meld. You can prepare it a day ahead and refrigerate it. Just reheat before serving, and feel free to adjust seasonings as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).