Cereal Crunch Cookies

Prep: 10 min Cook: 10 min Serves: 24 Cuisine: American

Cereal Crunch Cookies offer a delightful combination of crispy Rice Krispies and hearty oats, sweetened with sugars and vanilla. Perfect for snack time or dessert, these cookies are loved by kids and adults alike for their crunchy texture and comforting flavors.

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Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup margarine
  • 1/2 cup oil
  • 2 beaten eggs
  • 2 cups flour
  • 1 teaspoon baking soda
  • salt
  • 3 cups Rice Krispies
  • 1 cup quick oatmeal
  • 1 teaspoon vanilla

Instructions

  1. Cream the white sugar, brown sugar, margarine, and oil together.
  2. Add the beaten eggs to the mixture.
  3. Mix in the vanilla extract.
  4. Combine the flour, baking soda, and salt, then add to the wet ingredients.
  5. Fold in the Rice Krispies and quick oatmeal.
  6. Drop spoonfuls of dough onto a baking sheet.
  7. Bake at 350°F for about 10 minutes until lightly browned.

Nutrition & Diet Analysis (per serving)

1052 kcal 53% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 51g 65% DV
Carbs 130.1g 47% DV
Fiber 3.2g 11% DV
Sugar 57.7g 100% DV

Electrolytes

Sodium 16916mg 100% DV
Potassium 340.3mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 276.3mcg 31% DV
Vitamin C 0.1mg
Calcium 179.8mg 14% DV
Iron 8.7mg 48% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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