Cheesy Hash-Spinach Pie
A savory spinach and corned beef hash pie topped with cheesy pimento, perfect for family dinners or potlucks, combining creamy, cheesy, and hearty flavors in a flaky pastry crust.
Ingredients
- 2 (10 oz.) pkg. frozen chopped spinach ⓘ
- 2 beaten eggs ⓘ
- 1 cup cream of mushroom soup ⓘ
- 1/4 cup flour ⓘ
- 1 teaspoon prepared mustard
- 1 tablespoon prepared horseradish ⓘ
- 1 (15 oz.) can corned beef hash ⓘ
- 1 (9-inch) baked pastry shell ⓘ
- 1 cup (4 oz.) shredded Cheddar cheese ⓘ
- 2 tablespoons chopped pimento ⓘ
Instructions
- Cook spinach according to package directions, omitting salt. Drain well, pressing out excess water.
- Combine eggs, cream of mushroom soup, flour, mustard, and horseradish; stir in cooked spinach.
- Spread the corned beef hash evenly in the baked pastry shell.
- Spoon the spinach mixture over the hash in the pastry shell.
- Bake in a 350°F oven for 45 minutes.
- Combine shredded Cheddar cheese and chopped pimento.
- Spread the cheese and pimento mixture on top of the pie.
- Bake for an additional 2 to 3 minutes until cheese melts.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or cream to the spinach mixture. If you want a slightly spicier flavor, feel free to increase the amount of horseradish. You can substitute fresh spinach for frozen, just make sure to sauté it until wilted and drain well. This dish can be customized with other cheeses like Monterey Jack for a different taste.
Serving Suggestions
This Cheesy Hash-Spinach Pie pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal. You can also serve it alongside roasted potatoes or a simple quiche for a brunch spread. For a heartier option, consider serving it with a slice of the Hamburger Reuben for a comforting combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or until heated through. You can also reheat in the oven at 350°F for about 10-15 minutes to maintain the crispness of the pastry crust.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Hash-Spinach Pie contains roughly 385 calories, with 14g protein, 47g carbohydrates, and 17g fat. It is an excellent source of vitamin A (35% of the Daily Value), protein (28% of the Daily Value), and vitamin C (28% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 711mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté about 1 pound of fresh spinach until wilted, then drain and chop before adding it to the mixture. Fresh spinach will provide a vibrant flavor and texture to the pie.
Can I make this pie ahead of time?
Absolutely! You can prepare the filling and assemble the pie a day in advance. Store it covered in the refrigerator and bake it the next day. Just add a few extra minutes to the baking time if it's cold from the fridge.
What can I substitute for corned beef hash?
If you're looking for a substitute, you can use a mixture of cooked ground beef or turkey with seasoning to mimic the flavor of corned beef hash. Alternatively, for a vegetarian option, a combination of mushrooms and beans can provide a hearty base.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).