Cheesy Meat Pie
A hearty cheesy meat pie featuring a savory beef filling, melted cheddar, and a creamy egg custard topping, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- In a skillet, melt butter; add ground beef and chopped onion.
- Brown the beef and onion well, then drain excess fat.
- Stir in flour, salt, and pepper into the beef mixture.
- Spread the beef mixture over the unbaked pie crust.
- Sprinkle shredded cheddar cheese over the beef mixture.
- In a blender, combine milk, eggs, and Worcestershire sauce, then pour the mixture over the beef and cheese.
- Bake the pie at 400°F (200°C) for 30 to 35 minutes.
- Let cool for 10 minutes before serving.
Tips & Substitutions
For a creamier filling, consider adding a splash of heavy cream to the milk mixture. If you're short on time, a pre-cooked rotisserie chicken can replace the ground beef. You can also add vegetables like bell peppers or mushrooms for added flavor. For a gluten-free option, use a gluten-free pie crust and substitute flour with cornstarch.
Serving Suggestions
Serve the Cheesy Meat Pie warm with a side of mixed greens or a simple salad for freshness. It pairs beautifully with the Crunchy Vegetable Medley for a colorful plate. Consider offering a dollop of sour cream or a tangy salsa on the side for added flavor. This dish is perfect for family gatherings or as a comforting weeknight meal.
Storage & Reheating
Store leftover Cheesy Meat Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but be mindful of not overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Meat Pie contains roughly 875 calories, with 11g protein, 34g carbohydrates, and 78g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie in advance and refrigerate it unbaked for up to 24 hours. Just be sure to cover it tightly with plastic wrap. When you're ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
What can I substitute for the Cheddar cheese?
While Cheddar cheese is the traditional choice, you can substitute it with Monterey Jack, Swiss, or even a blend of Italian cheeses for a different flavor profile. Just ensure the cheese melts well to maintain that creamy texture.
Is it possible to freeze the Cheesy Meat Pie?
Yes, you can freeze this pie before baking. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight before baking as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).