Chicken And Kraut
A hearty dish featuring tender chicken baked with tangy sauerkraut, stewed tomatoes, and sweet brown sugar, perfect for a comforting family meal with bold flavors.
Ingredients
Instructions
- In a 12-inch skillet, heat oil over medium heat and brown the chicken pieces.
- Remove the browned chicken from the skillet and set aside.
- Add the sauerkraut (undrained), stewed tomatoes, brown sugar, onion strips, and green pepper to the skillet. Mix well with the drippings.
- Transfer the mixture to an ungreased 13 x 8 x 2-inch baking dish.
- Arrange the browned chicken on top of the sauerkraut mixture in a single layer, skin side up.
- Bake uncovered at 325°F for about 1 hour, until the chicken is tender, browned, and skin is crisp.
- Sprinkle with salt and pepper before serving.
- Serve hot with potatoes or dumplings, as the mixture is juicy.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).