Chicken Chiliquillas
Creamy chicken chiliquillas feature crispy tortillas layered with flavorful chicken, cheese, and chilies, topped with fresh tomato and lettuce—perfect for a comforting Mexican-inspired meal.
Ingredients
Instructions
- Place tortillas on a baking sheet and bake at 300°F, turning once, until crisp.
- Set aside and preheat oven to 350°F.
- In a small bowl, combine cream of chicken soup, chopped green chilies, and chicken broth.
- Pour some soup mixture into the bottom of a 2-quart casserole dish.
- Break up 2 tortillas and layer over the soup.
- Sprinkle with chopped onion and top with one-third of the cooked chicken.
- Add one-third cup of shredded cheese on top.
- Repeat the layers, ending with a cheese layer. Cover and bake until bubbly, about 30 minutes.
- Serve topped with chopped tomato, shredded lettuce, and pass with salsa.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).