Chicken Marsala With Mushrooms
Juicy chicken breasts smothered in a rich Marsala wine sauce with mushrooms, perfect for a flavorful dinner that pairs well with noodles or rice.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb.), halved ⓘ
- 1/4 cup all-purpose flour ⓘ
- dash of salt ⓘ
- dash of pepper ⓘ
- 2 tablespoons olive or vegetable oil ⓘ
- 2 teaspoons finely chopped garlic ⓘ
- 1/4 cup Marsala wine or Madeira wine or dry red wine ⓘ
- 2 tablespoons butter or margarine ⓘ
- 2 cups sliced mushrooms ⓘ
- 2 1/4 cups water ⓘ
- 1 package Lipton noodles and sauce (chicken flavor)
- 2 tablespoons heavy cream or milk ⓘ
- chopped parsley ⓘ
Instructions
- Dip chicken in flour combined with salt and pepper.
- In a large skillet, heat oil and cook chicken over medium-high heat 3 minutes or until browned; remove and set aside.
- Add chopped garlic to the skillet and cook briefly until fragrant.
- Deglaze the pan with Marsala wine, scraping up any browned bits from the bottom.
- Return the chicken to the skillet and add sliced mushrooms.
- Add butter and cook until the chicken is cooked through and sauce has thickened slightly.
- Meanwhile, prepare the noodles according to package instructions.
- Stir in heavy cream or milk into the sauce, season with pepper, and simmer briefly.
- Serve chicken with mushroom sauce over cooked noodles, garnished with chopped parsley.
Tips & Substitutions
For a richer flavor, consider using fresh herbs like thyme or rosemary in the sauce. If you don't have Marsala wine, a dry sherry or even white wine can be a good substitute. For a lighter option, you can use chicken broth instead of wine. Be sure to not overcrowd the skillet when browning the chicken to achieve a nice sear. This dish is reminiscent of other Italian recipes, so feel free to explore variations.
Serving Suggestions
Serve the Chicken Marsala over a bed of the prepared Lipton noodles for a comforting meal. A side of steamed vegetables or a fresh salad pairs wonderfully with this dish. For a heartier option, consider serving it alongside garlic bread or a light Italian bean soup. This meal is perfect for a cozy weeknight dinner or a small gathering.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat to prevent the chicken from drying out. You can also add a splash of water or broth to the skillet to help keep the sauce moist. Avoid reheating in the microwave as it can make the chicken rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Marsala With Mushrooms contains roughly 1008 calories, with 56g protein, 121g carbohydrates, and 43g fat. It is an excellent source of iron (222% of the Daily Value), vitamin C (200% of the Daily Value), and dietary fiber (155% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1836mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of wine for this recipe?
Yes, if you don't have Marsala wine, you can substitute it with Madeira wine, dry red wine, or even a dry sherry. Each will impart a different flavor, so choose one that you enjoy drinking.
What can I use instead of heavy cream?
If you're looking for a lighter alternative, you can use whole milk or half-and-half instead of heavy cream. For a dairy-free option, consider using coconut milk or a non-dairy cream substitute.
How can I make this dish gluten-free?
To make Chicken Marsala gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the chicken flavor noodles are also gluten-free, or consider using rice or gluten-free pasta as an alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).