Garden Linguine
A vibrant garden-inspired linguine with fresh vegetables, herbs, and Parmesan, perfect for a light, flavorful vegetarian or chicken dinner bursting with garden flavors.
Ingredients
- 2 Tbsp. olive oil
- 1/2 c. butter ⓘ
- 3/4 c. chopped green onion
- 2 cloves garlic ⓘ
- 1/2 lb. mushrooms ⓘ
- 1 medium zucchini ⓘ
- 2 medium carrots ⓘ
- 1 c. snow peas ⓘ
- 1 lb. asparagus (or broccoli) ⓘ
- 1/2 c. chicken broth ⓘ
- 1 c. heavy cream ⓘ
- 2 Tbsp. minced fresh basil ⓘ
- 2 Tbsp. minced fresh parsley ⓘ
- 1/4 tsp. pepper
- 1/4 tsp. salt ⓘ
- 9 oz. linguine ⓘ
- 1 c. grated Parmesan cheese ⓘ
Instructions
- In a large skillet, heat olive oil and butter over medium heat.
- Add chopped green onion, garlic, mushrooms, zucchini, carrots, snow peas, and asparagus (or broccoli). Cook until vegetables are tender.
- Pour in chicken broth and heavy cream; stir in minced basil, parsley, salt, and pepper.
- Simmer for 3 to 4 minutes to allow flavors to meld.
- In a heated serving dish, toss cooked and drained linguine with the vegetable mixture and grated Parmesan cheese.
- Serve immediately.
Tips & Substitutions
For a lighter version, you can substitute half of the heavy cream with Greek yogurt. If you’re out of asparagus, broccoli works well too. Ensure vegetables are cut uniformly for even cooking, and don’t hesitate to add extra herbs like thyme or oregano for more flavor. This dish can also be made with gluten-free linguine if desired.
Serving Suggestions
Serve this Garden Linguine with a side of garlic bread or a crisp green salad for a complete meal. A light white wine, such as Pinot Grigio, pairs beautifully with this dish, enhancing the garden-fresh flavors. For a heartier option, consider serving alongside Italian Chicken And Tomatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth or water to prevent sticking. You can also microwave in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Garden Linguine contains roughly 1367 calories, with 45g protein, 123g carbohydrates, and 93g fat. It is an excellent source of vitamin A (263% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (221% of the Daily Value). Note that it is relatively high in sodium, at 2379mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this recipe?
Absolutely! Feel free to substitute or add vegetables like bell peppers or spinach based on your preferences or seasonal availability. Just keep in mind that cooking times may vary depending on the vegetable used.
How can I make this dish vegan?
To make this Garden Linguine vegan, replace the butter with a plant-based alternative, use vegetable broth instead of chicken broth, and swap heavy cream for coconut cream or a cashew cream. Additionally, omit the Parmesan cheese or use a vegan cheese substitute.
What can I do with leftovers?
Leftover Garden Linguine can be repurposed in a variety of ways. Consider turning it into a pasta salad by adding cherry tomatoes and a vinaigrette. Alternatively, you can mix it into a frittata for a delicious breakfast or brunch option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).