Chicken Pollo
Juicy chicken breasts cooked with artichoke hearts, mushrooms, garlic, and a lemon-wine sauce, perfect for a hearty and flavorful meal suited for family dinners or gatherings.
Ingredients
Instructions
- Dust the chicken breasts in flour.
- Fry the chicken in oil until golden and cooked through.
- Set the chicken aside and keep warm.
- In the same pan, add butter, garlic, mushrooms, artichoke hearts, white wine, and lemon juice.
- Simmer until the sauce thickens slightly.
- Sprinkle chopped parsley over the dish before serving.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).