Spedini Or Miniature Bruscaloni
Miniature beef and chicken skewers wrapped in phyllo, flavored with herbs, garlic, and Parmesan, perfect for appetizers or party bites with bold, savory flavors.
Ingredients
- 8 to 10 breakfast beef steaks ⓘ
- large can of tomatoes ⓘ
- Italian seasoning
- Parmesan cheese ⓘ
- seasoned bread crumbs ⓘ
- sliced onions ⓘ
- garlic salt ⓘ
- 1 cup mayonnaise ⓘ
- 2/3 cup chopped green onion ⓘ
- 3 1/2 tablespoons lemon juice ⓘ
- 1 small clove garlic pressed ⓘ
- 3/4 teaspoon dried whole tarragon ⓘ
- 8 chicken breast halves boneless ⓘ
- 1/4 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- Parmesan cheese ⓘ
Instructions
- Prepare one sheet of phyllo dough at a time to prevent drying out.
- Season beef steaks with Italian seasoning, garlic salt, salt, and pepper.
- Cut beef and chicken into small strips suitable for wrapping.
- Wrap beef and chicken strips with seasoned bread crumbs and sliced onions, then secure with toothpicks if needed.
- Preheat oven to 375°F (190°C).
- Place wrapped skewers on a baking sheet lined with parchment paper.
- Bake for approximately 15-20 minutes until cooked through and golden.
- Meanwhile, prepare the dipping sauce by mixing mayonnaise, chopped green onion, lemon juice, pressed garlic, and dried tarragon in a bowl.
- Serve skewers hot with the green onion mayonnaise dipping sauce.
Tips & Substitutions
For added flavor, consider marinating the beef and chicken strips in Italian seasoning and garlic salt for a few hours before wrapping. If you're short on time, pre-cooked chicken strips can be a great substitute. Additionally, using panko breadcrumbs instead of seasoned bread crumbs can give the dish an extra crunch.
Serving Suggestions
Serve these tasty skewers hot as a delightful appetizer or main dish. They pair beautifully with a fresh salad or a side of Mediterranean recipes like Fasolatha(Bean Soup). Drizzle some extra lemon juice over the top for a zesty kick that enhances the flavors.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. This will help maintain their crispiness instead of using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Spedini Or Miniature Bruscaloni contains roughly 1136 calories, with 5g protein, 28g carbohydrates, and 112g fat. It is an excellent source of vitamin C (42% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats for this recipe?
Absolutely! While beef and chicken are the main proteins here, you can substitute with thinly sliced pork or turkey. Just ensure the meat is cooked to the appropriate temperature for safety.
What can I use instead of mayonnaise for the dipping sauce?
If you're looking for a healthier option, Greek yogurt can be a great substitute for mayonnaise. It will add creaminess while reducing calories. You can also add a splash of vinegar for a tangy flavor.
Can I prepare these skewers in advance?
Yes, you can prepare the skewers a day ahead and store them in the refrigerator. Just remember to cover them tightly with plastic wrap to prevent drying out. Bake them fresh when you're ready to serve for the best taste and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).