China Sun Pork
China Sun Pork is a vibrant stir-fry featuring tender pork, sweet pineapple, and crisp vegetables, all coated in a savory, tangy sauce. Perfect for those who enjoy bold flavors and quick meals, this dish offers a delightful balance of sweetness, spice, and umami. Ideal for family dinners or entertaining guests.
Ingredients
Instructions
- Drain the pineapple and reserve 3 tablespoons of the juice.
- Mix the reserved pineapple juice with 1/2 cup of water, soy sauce, cornstarch, vinegar, and red pepper flakes. Set aside.
- Slice the carrots and green bell pepper.
- Cut the pork into bite-sized pieces.
- Heat oil in a wok or large skillet over medium-high heat.
- Add the pork and cook until browned and cooked through.
- Add crushed garlic and ginger, cook for 1 minute.
- Add carrots, green bell pepper, and quartered onion, stir-fry until vegetables are tender-crisp.
- Pour in the prepared sauce, add pineapple chunks, and cook until the sauce has thickened.
- Serve hot with steamed rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).