Chinese Shrimp And Rice
A quick and flavorful Chinese-inspired shrimp and rice dish featuring tender shrimp, peas, mushrooms, and scrambled eggs, perfect for a satisfying weeknight meal.
Ingredients
Instructions
- Heat oil in a skillet.
- Saute chopped onion, diced shrimp, and Minute rice until shrimp are pink.
- Remove from heat; stir in scrambled eggs.
- Bring chicken broth, mushrooms with liquid, peas, and soy sauce to a boil.
- Stir in rice mixture; cover.
- Let stand for 5 minutes.
- Stir before serving.
Tips & Substitutions
For best results, use fresh shrimp and make sure they're fully cooked before combining with the rice. If you don't have Minute rice, any quick-cooking rice will do. You can also substitute shrimp with diced cooked chicken for a different flavor. For added texture, consider mixing in some chopped bell peppers or carrots. Adjust the soy sauce to your taste preference.
Serving Suggestions
Serve this Chinese Shrimp and Rice dish with a side of stir-fried vegetables or spring rolls for a complete meal. It pairs beautifully with Tomato Fried Rice for a colorful and flavorful spread. Garnish with green onions or sesame seeds for an extra touch. Consider serving with a light soy dipping sauce for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to the pan and warm over medium heat, stirring occasionally, until heated through. You can also microwave it in a covered bowl, adding moisture as needed to prevent drying.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Shrimp And Rice contains roughly 713 calories, with 17g protein, 125g carbohydrates, and 17g fat. It is an excellent source of vitamin D (79% of the Daily Value), protein (35% of the Daily Value), and iron (22% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2983mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are fully thawed and drained before cooking. This will help them cook evenly and avoid excess moisture in the dish. Adjust cooking time as needed to ensure they reach a pink color.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or water with a bit of soy sauce can be a great substitute. This will keep the dish flavorful while catering to dietary preferences. For a richer taste, consider using homemade Chinese Chicken Stock.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a splash of sriracha into the cooking process. You can also serve it with chili oil on the side for those who enjoy more spice. Adjust the amount based on your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).