Chinese Style Hamburger Hash
A savory Chinese-style hamburger hash featuring tender beef, vegetables, rice, and noodles, offering bold flavors perfect for a hearty, family-friendly meal.
Ingredients
Instructions
- Brown the hamburger meat in hot oil until crumbly.
- Add chopped onions, celery, and the mushroom and cream of chicken soups.
- Rinse out the cans with warm water and add to the mixture.
- Stir in uncooked rice, soy sauce, and pepper.
- Turn the mixture into a large lightly greased casserole dish.
- Cover and bake at 350°F for 30 minutes.
- Remove the cover and continue baking for 30 minutes.
- Cover the mixture with Chinese noodles and bake for an additional 15 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey instead of hamburger, which can make the dish lighter. You can also substitute the cream of chicken soup with a homemade white sauce for a fresher taste. If you prefer, add frozen mixed vegetables for extra nutrition. Be sure to stir occasionally while baking to ensure even cooking.
Serving Suggestions
This dish pairs beautifully with steamed broccoli or a simple green salad for a complete meal. For an authentic touch, serve with additional soy sauce on the side. You can also enjoy it alongside other Chinese recipes, such as General Tso'S Chicken or Sweet-Sour Chicken Breasts, for a diverse family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover. Heat on medium power, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F for about 20 minutes, covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chinese Style Hamburger Hash contains roughly 781 calories, with 12g protein, 33g carbohydrates, and 69g fat. It is an excellent source of vitamin C (39% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1728mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice; however, it will require a longer cooking time. Make sure to adjust the total water amount and bake for an additional 15-20 minutes to ensure the rice is fully cooked and tender.
What can I use if I don't have Chinese noodles?
If you don't have Chinese noodles, consider using crispy chow mein noodles or even crushed crackers as a topping for a different texture. Alternatively, you can skip the noodles entirely and serve the dish with a side of steamed rice.
Is this recipe suitable for freezing?
Yes, this dish can be frozen. Allow it to cool completely before transferring to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw overnight in the refrigerator and bake until heated through, or microwave in individual portions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).