Chipotle Beef Chili
Ingredients
- 1 lb ground beef ⓘ
- 2 tablespoons olive oil ⓘ
- 1 large onion, diced ⓘ
- 3 garlic cloves, minced ⓘ
- 1 red pepper, finely chopped ⓘ
- 1 carrot, peeled and minced ⓘ
- 1 celery rib, peeled and minced ⓘ
- 2 tablespoons chili powder ⓘ
- 1 tablespoon chipotle paprika ⓘ
- 1 teaspoon dried oregano leaves ⓘ
- 1 teaspoon ground cumin ⓘ
- 1/2 teaspoon garlic powder ⓘ
- 1/2 teaspoon onion powder ⓘ
- 2 (19 ounce) cans black beans, well rinsed and drained (divided) ⓘ
- 1 (28 ounce) can tomatoes, pureed ⓘ
- 1 1/2 cups corn ⓘ
- 2 tablespoons pureed canned chipotle chiles in adobo ⓘ
- 1/2 cup water ⓘ
Instructions
- In a large pot, heat the oil, then add the onions & garlic and saute until softened.
- To the onions, add the peppers, carrots & celery and saute for several minutes. Once the vegetables are soft, add the ground beef to the pan and cook on medium heat until browned.
- Stir in the dry spices and saute for a minute or until fragrant.
- Puree or mash 1 cup of the black beans. Add the pureed & whole beans, tomatoes, corn, chipotle pepper and water to the pot. Add salt and pepper to taste. Bring to a boil, then reduce the meat and simmer uncovered for 30 minutes, or until carrots are tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
1153
kcal
58% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).