Chocolate Rolled Oats Cookies
Chewy chocolate oatmeal cookies with sweet raisins, perfect for a comforting snack or dessert that appeals to chocolate lovers and those who enjoy hearty, wholesome treats.
Ingredients
Instructions
- Rinse and drain the raisins.
- Cream the shortening; add sugar and then well-beaten eggs.
- Add melted chocolate and mix thoroughly.
- Sift together the dry ingredients, then add to the creamed mixture.
- Stir in oats, raisins, and vanilla.
- Drop by spoonfuls onto greased cookie sheets.
- Bake in a moderate 350°F (175°C) oven for about 15 minutes.
- Cool on a rack or on clean newspaper.
Tips & Substitutions
For a healthier option, consider substituting half of the shortening with unsweetened applesauce. You can also use whole wheat flour instead of all-purpose flour for added fiber. If you don't have raisins, dried cranberries or chopped dates work well as substitutes. Make sure to let the melted chocolate cool slightly before mixing it in to avoid cooking the eggs.
Serving Suggestions
Serve these Chocolate Rolled Oats Cookies with a glass of cold milk or a warm cup of tea for a delightful treat. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a unique twist, try crumbling the cookies over yogurt for breakfast or a sweet snack.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer bag. To reheat, simply warm them in the oven at 300°F (150°C) for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Rolled Oats Cookies contains roughly 141 calories, with 1g protein, 9g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of quick-cooking oats?
Yes, you can use regular rolled oats, but the texture of the cookies may be slightly chewier. If using regular oats, you might want to let the dough sit for a few minutes before baking to allow the oats to soften a bit.
What can I substitute for shortening in this recipe?
You can replace shortening with an equal amount of unsalted butter or coconut oil for a richer flavor. Keep in mind that butter will add a slight flavor and may change the texture slightly, making the cookies a bit softer.
How do I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free all-purpose flour blend. Ensure that the oats are certified gluten-free, as cross-contamination can occur with regular oats.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).