Chow Mein Hot Dish(Makes 12 To 16 Servings)
A hearty, savory casserole combining seasoned ground meats, rice, and vegetables in a flavorful sauce, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Pour 2 1/2 cups boiling water over the uncooked rice and let stand while preparing other ingredients.
- Brown the ground beef and chopped onion together in a skillet, then drain excess fat.
- Add Worcestershire sauce, soy sauce, and chopped celery to the browned meat and onion mixture.
- In the rice mixture, add mushroom soup and brown sugar, then stir together.
- Combine the rice mixture with the meat mixture and pour into a casserole dish.
- Cover and bake at 350°F for 1 hour and 15 minutes.
Tips & Substitutions
For a twist on flavors, consider adding some chopped bell peppers or carrots to the mixture. If you're looking for a lighter option, ground turkey can be a great substitute for the beef and pork. Be sure to rinse the rice after soaking to remove excess starch, ensuring a fluffier texture in the final dish.
Serving Suggestions
Serve the Chow Mein Hot Dish alongside a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Sedrie'S Casserole for a comforting dinner spread. For added crunch, consider topping with fried onions or fresh scallions before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a covered dish in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chow Mein Hot Dish(Makes 12 To 16 Servings) contains roughly 272 calories, with 8g protein, 51g carbohydrates, and 4g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 921mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant rice instead of uncooked rice?
Yes, you can use instant rice, but adjust the liquid and cooking time accordingly. Instant rice typically requires less time to cook, so add it towards the end of the baking process to avoid overcooking.
What can I substitute for mushroom soup?
If you prefer not to use mushroom soup, you can substitute it with a homemade cream sauce made from butter, flour, and vegetable or chicken broth, or use cream of celery soup for a different flavor profile.
Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish in advance and store it in the refrigerator. Just cover it tightly and bake when you're ready to serve. It also freezes well; thaw overnight in the fridge before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).