Cinderella Cake
A hearty oatmeal cake with warm cinnamon and optional nuts or raisins, perfect for breakfast or tea-time, offering comforting flavors and a moist texture.
Ingredients
Instructions
- Mix oats and boiling water and let stand until absorbed.
- Stir in margarine, eggs, and vanilla extract.
- Add flour, cinnamon, baking soda, brown sugar, and sugar. Mix well.
- Stir in oatmeal mixture and any optional raisins or nuts.
- Pour batter into a greased baking dish and bake at 350°F (175°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
859
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).