Cinnamon Rolls(Bread Machine)
Sweet and fragrant cinnamon rolls with a soft, fluffy texture, perfect for breakfast or brunch. The warm cinnamon sugar filling complements the tender dough, creating a comforting treat. Ideal for sharing with family and friends, these cinnamon rolls are a delightful indulgence for any occasion.
Ingredients
Instructions
- Add yeast, 1/2 cup melted butter, 1/2 cup warm water, 2/3 cup warm milk, bread flour, whole wheat flour, eggs, and 3 tablespoons of sugar to your bread machine in the order specified by the manufacturer.
- Select the dough cycle and start the machine.
- Once the dough cycle is complete, remove the dough and roll it out into a rectangle.
- Spread 1/2 cup melted butter over the dough.
- Mix 1/2 cup granulated sugar, 1/2 cup brown sugar, and 1 tablespoon cinnamon, then sprinkle evenly over the buttered dough.
- Roll up the dough tightly and cut into individual rolls.
- Place the rolls in a greased baking dish and let rise until doubled in size.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
1016
kcal
51% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).