Clemetine Paddleford'S Crab Imperial
Creamy Crab Imperial features tender crabmeat in a rich, buttery sauce with sherry and herbs, topped with bread crumbs and paprika. Perfect for elegant appetizers or special occasions.
Ingredients
Instructions
- Melt butter; add flour and blend well.
- Add milk and seasonings; cook over low heat, stirring constantly, until thickened.
- Pour part of the mixture into beaten egg yolk, mixing well.
- Return to heat and cook until well thickened.
- Remove from heat.
- Add sherry, bread crumbs, crab, parsley, and onion; mix gently.
- Pour into a greased 1 1/2-quart dish.
- Top with buttered bread crumbs and sprinkle with paprika.
- Bake at 400°F for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using a combination of crabmeat and shrimp. If you don't have sherry, a splash of white wine or even lemon juice can add a nice acidity. To make this dish lighter, substitute half of the butter with olive oil. Ensure to stir constantly while cooking the sauce to avoid lumps for a smooth and creamy texture.
Serving Suggestions
Serve Crab Imperial alongside a fresh green salad or steamed vegetables for a balanced meal. It pairs beautifully with a crisp white wine, enhancing the seafood flavors. For a delightful twist, try serving it with crusty bread or as a filling in a savory pastry. Explore more seafood recipes for complementary dishes.
Storage & Reheating
Leftover Crab Imperial can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving, as it can make the crabmeat tough and rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Clemetine Paddleford'S Crab Imperial contains roughly 1004 calories, with 58g protein, 66g carbohydrates, and 68g fat. It is an excellent source of iron (222% of the Daily Value), vitamin A (176% of the Daily Value), and dietary fiber (149% of the Daily Value). Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Crab Imperial ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours. Just wait to add the topping until right before baking to keep it crunchy.
What kind of crabmeat should I use?
Lump crabmeat is preferred for its texture and flavor, but you can also use claw meat or a mix of both for a more economical option. Ensure it's fresh or pasteurized for the best taste.
Can I freeze Crab Imperial?
While you can freeze it, the texture may change upon thawing. If you choose to freeze, store it in an airtight container and consume within 2 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).